Innovation in the quality of Italian rice through molecular analysis

The value of Italian rice and its traceability

Rice is one of the most important food products in Italy, not only for its diffusion in Italian cuisine, but also for its economic impact. Ensuring the origin and quality of rice is essential to protect producers and consumers. Recently, research conducted by Enea has made great strides in this sector, developing a non-destructive molecular analysis technique that promises to revolutionize the way we monitor
rice quality.

The innovative molecular analysis technique

The new methodology, part of the Metrofood-It initiative funded by the PNRR, is based on a detailed analysis of the chemical composition of each grain of rice. Using 45 light spectra for each sample, researchers are able to create a sort of molecular ‘identity card’ for rice. This approach not only makes it possible to identify the rice variety, but also to trace differences in cultivation methods, which can significantly affect the quality of the final product.

Implications for producers and consumers

Thanks to this innovative technique, producers can obtain valuable information on the quality of their rice, thus improving agricultural practices and increasing competitiveness in the market. On the other hand, consumers can benefit from a safer, high-quality product, with the certainty that what they buy is truly Italian. The ability to distinguish samples based on the seeding methodology, whether underground or in water, represents a significant step forward in the fight against food fraud and in the promotion of quality Italian rice
.

The future of Italian rice

With the implementation of these advanced techniques, the Italian rice sector is preparing for a more transparent and sustainable future. Research continues to be a key element in ensuring that Italian rice remains an excellent product, respected internationally. The adoption of scientific methods for traceability and quality will not only help to preserve tradition, but also to innovate and continuously improve the Italian agri-food sector
.